Phil Oye

I had one of the best meals of my life last night—Jeni took me to Nobu. We had the over-the-top “omakase” (chef’s choice) menu. All the dishes were great, though the Kobe beef was straight-up spectacular. I felt like I was on an episode of the Iron Chef (though sadly, Morimoto Masaharu, aka Iron Chef Japan has since retired from Nobu).

Plus we had the obligatory celebrity sighting. Jerry Sienfeld was sitting four tables down from us.